Join Sydney Oyster Girls and Handpicked Wines for the ultimate oyster and wine workshop. Explore Australia’s finest oyster regions with a curated selection of oysters from across the country. This hands-on workshop will teach you the art of shucking an oyster as well as give you the know-how to pair oysters with wine.
Workshop will be held at Handpicked Wines cellar door where you will get to shuck (and eat!) your own oysters as well as learn the differences between varieties and regions.
50 Kensington St. Chippendale NSW 2008 Australia
Always get acceptional service at this place. Staff are friendly, great personalities knowledgeable. Great selection of wines and cheeses.
Great selection, knowledgeable staff, like a mini Hunter valley cellar door. Chilled atmosphere, excellent meats and cheeses.
This review is for the cellar door as a function venue. The space is an excellent and funky area which can easily host up-to 50-60 people. The wines served from the cellar door collection were excellent and the service was very courteous and professional. Only down side when hosting an event appears to be the ambient noise emanating from the laneway in front of the venue. Other than is definitely consider it for a corporate event or birthday party
My favourite place in Sydney! Fantastic location, nice people, and great wines. A must see for every local and visitor! They also serve a decent collection of cheese and charcuterie.
Love this place! Great when you just want to sit back and relax in a nice atmosphere. I always like to get flights and try new wines.
A good place to unwind and relax especially when travelling and before returning to a hotel. Even has some power points to plug in a laptop and have some wine rather than having coffee. I have at times ask for a recommended wine and always been satisfied. I certainly make it a point to stop here when on travel.
This review applies only to the "raclette" night. Staff is very friendly, but service was not timely. Great wine selection When it comes to the raclette, it was the smallest portion I ever had. The essence of raclette is richness, opulence and simplicity. Lastly we were placed on a business looking table with lamps we had to lean away from to see each other. It felt like this was improvised and awkward.