MASHAY - Mozzarella making + Prosecco

Discover and Book Group Experiences

Mozzarella making + Prosecco

Group Size
Group Size
1-20
Cost of experience
Cost
From $79
Discount
5% discount
Included when booking through Mashay
★★★★★
(10 Reviews)
Description

Join in and learn the wonderful art of mozzarella making while you sip a glass of prosecco.

Marly (a true cheese lover) will talk you through the theory and demonstrate the process and then you’ll roll up your sleeves and try your hand at stretching curd into delicious balls of mozzarella to take home.What could be better than being able to say you made your own?

What's Included
  • Making your own mozzarella to take home + Recipe card
  • Glass of Italian prosecco on arrival
  • 20% discount off Omnom cheese kits you purchase online
What to Bring
  • Apron
  • Closed shoes
  • A credit card to purchase extra drinks
How to get There
  • The venue is a 3-minute walk from Bondi Junction Station.
Location
  • Shop 1027/500 Oxford Street, Bondi Junction NSW 2022

Reviews
(via Google)
Sara Sarandon
★★★★★

Did a Pasta cooking class here and loved it! the teacher Sarah was lovely, super friendly and helpful, and we got to enjoy our delicious hand made pasta afterwards with two different sauces and some wine. A great day!

Eliot Hastie
★★★★★

I went to a pasta cooking class here and loved it. The teacher was friendly and went at a good pace to follow along. There was time to rest and drink and have nibbles. The best part was being able to eat the food straight after. Would absolutely recommend the pasta class, even if you aren't a great chef they will make sure you succeed here.

Logan W
★★★★★

Came for the afternoon pasta making class, it was excellent. The teacher was enthusiastic attentive, and very helpful. Everything was easy to make and loads of fun. No was used efficiently for the 3 hours, including a light lunch and the dinner of your pasta at the end, I would recommend to anyone that is wanting to make some good pasta.

Matthew Jackson
★★★★★

Did a pizza class here and it was amazing. I havne't been able to recreate the same pizza but it was so much fun and a great experience.

Tina Ambriano
★★★★★

Calzone pastry was nice ,fillings was very freesh,(ricotta ,rocket,etc).nice place ,on a Saturday night 6 of us were the only table there . We were quite content ,with the service .We were even convinced that we were going to do one of the classes ,until almost later into the evening when we were about to leave I turbines my head towards the ceiling about the cooking section and Lo and behold two huge rats were running up and down the ceiling ledge .That calzone that I just had eaten felt like I was just about to be regurgitated (sorry) .i just am imaging those rats droppings every where .

Dee Smith
★★★★★

**Watched staff put salted meat that had fallen on the floor where people walk BACK ON HOOK FOR OTHERS TO BUY**🍖😷 We bought biltong at Westfield Bondi Junction. A tall girl served us and accidentally knocked it down off the hook over the counter, no biggie. Then she when to get another larger bit and knocked it off again only this time it fell to our feet. Picked it up for her. Watched her put it next to the cutting board and PUT THE HOOK BACK IN. Looked her dead in the eye and said "you're not going to hang that back up are you? It needs to go in the bin." "no" she said. But she seemed to be hesitating. We walked around the corner of the Delhi and decided to watch. Not one minute after leaving the counter, she had hung it back up between the other meats. To think people could be eating floor meat where other peoples filthy shoes have been! Have you no standards? We confronted her and asked to speak to a manager (several times). She tried to lie her way out of it and her colleague tried to play dumb to the manager. I understand that she was scared of making a mistake but to acknowledge you are doing something that can make people ill and try to cover it up is unforgiving. Don't think health and safety would be impressed hearing this. 👎👎👎

Kasia Fijalek
★★★★★

Favourite place by far. Lovely cafe and what a deli, they have beautiful produce on offer. Friendly and attentive staff too.

Sara Sarandon
★★★★★

I come here often for pizza, delicious and fresh from the deli. Good selection of salads and the coffee is always good.

Tom Miles
★★★★★

Always come here when I'm craving real italian Napoli style pizza with the crispy edges! The Prosciutto pizza is the best in Sydney, loads of good salads and pastas when I'm not in the mood for pizza, and the coffee is amazing.

Anna Marcus
★★★★★

After we went and ordered our food and paid for it, we took a table that was loaded with dirty plates, glasses and empty bottles. After waiting for about 15 minutes for someone to come and clean it, I got up and went to the counter to ask a waiter to do it. Looking around, I could see that every other table was seemingly dirty. Women whom we were sharing the table with said that their whole meal experience was awful. Doubt if they ever return and most possibly, neither would we which is a shame because we loved the pizza

Terms
  • As alcohol is served participants must be a minimum 18 years of age; photo ID may be required